Our Team
Mitchell Fiorentino
Head Golf Professional
Mitchell was born and raised in Port Jeff, New York. He graduated from the University of Stony Brook with a degree in Economics. Mitchell started at Willow Creek in 2011 as an outside services employee advancing to the golf shop, and his current Head Golf Professional position. Mitchell looks forward to ensuring your outing runs smoothly. He also loves teaching golf and enjoys helping others lower their scores.
Michele Jaffie
Member Relations Coordinator
Michele started at Willow Creek in August, 2018. While she’s never played golf in her life, she fell in love with the “workplace”. Michele is currently the Member Relations Coordinator, the Private Events Coordinator, and she takes care of all communications. A lifelong dancer, Michele enjoys teaching dance and watching her daughters perform, in addition to spending time with her family!
Austin Holloway
Executive Chef
Austin was born and raised on Long Island. Growing up in a large Italian family, they spent much of their time playing golf and cooking. He chose to attend the Culinary Institute of America, following in his uncle’s footsteps. Before becoming the Executive Chef at Willow Creek he worked with many great chefs, including working alongside Tom Colicchio and Marco Canora to host a dinner at Topping Rose House in the Hamptons. He also represented the Trump National Club in the Hudson Valley by cooking a dinner at the James Beard House. Austin received his first executive chef position after moving west to Moab, Utah. He is an avid golfer and loves to sharing his knowledge of culinary expertise and creativity through my passion for cooking.
Kyle Rogers
Golf Course Superintendent
Kyle was born and raised in upstate NewYork in Canandaigua part of the Finger Lakes region. He studied turf management in Colorado and North Carolina. For the last 12 years he has supervised golf courses in Westchester and Long Island. He enjoys living on Long Island with his wife Carolyn and his daughter Francesca (4).
